Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Hawaiian Roll French Toast

Hawaiian Roll French Toast: A Sweet Indulgence with Turkey Bacon

Indulge in this delightful Hawaiian Roll French Toast, perfectly complemented by savory turkey bacon.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 6 Hawaiian rolls
  • 4 large eggs
  • 1 cup milk
  • 2 tablespoons vanilla extract
  • 1 tablespoon ground cinnamon
  • 1/4 cup sugar
  • 8 slices turkey bacon
  • 2 tablespoons butter

Instructions

  1. Cut the Hawaiian rolls in half and set aside.
  2. In a bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar.
  3. Dip each half of the roll into the egg mixture, making sure to coat well.
  4. Heat a skillet over medium heat and add butter.
  5. Place the coated rolls in the skillet and cook until golden brown, about 3-4 minutes on each side.
  6. In a separate pan, cook the turkey bacon until crispy.
  7. Serve the French toast warm, topped with crispy turkey bacon.

Notes

  • For added sweetness, serve with maple syrup or fresh fruit.
  • Make sure the skillet is hot before adding the rolls to ensure they cook evenly.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Pan-fried
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 piece
  • Calories: 250
  • Sugar: 6g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 150mg

Keywords: Hawaiian Roll French Toast, breakfast, turkey bacon