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Halloween Mozzarella Cheese Skulls

Halloween Mozzarella Cheese Skulls: Easy Recipe for Spooky Fun

Make spooky Halloween mozzarella cheese skulls that are perfect for your Halloween party. This easy recipe will delight both kids and adults alike.

  • Total Time: 35 minutes
  • Yield: 15 skulls 1x

Ingredients

Scale
  • 2 cups shredded mozzarella cheese
  • 1 cup flour
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the mozzarella cheese, flour, egg, garlic powder, and salt until a dough forms.
  3. Roll the dough into small balls and then flatten them into skull shapes.
  4. Place the skulls on a baking sheet lined with parchment paper.
  5. Bake for 15-20 minutes or until golden brown.
  6. Allow to cool before serving.

Notes

  • These cheese skulls can be made ahead of time and refrigerated.
  • For a spicier kick, add red pepper flakes to the dough.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 skulls
  • Calories: 150
  • Sugar: 0g
  • Sodium: 320mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 30mg

Keywords: Halloween, Mozzarella, Cheese, Skulls, Easy Recipe