Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked turkey bacon, crumbled
- 1/2 cup buffalo sauce
- 1 tablespoon ranch seasoning
- 1/4 cup green onions, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, shredded cheddar cheese, crumbled turkey bacon, buffalo sauce, and ranch seasoning. Mix until well blended.
- Spread the mixture into a baking dish and top with additional shredded cheddar cheese.
- Bake for 20 minutes or until bubbly and heated through.
- Remove from oven and sprinkle with chopped green onions before serving.
Notes
- This dip can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
- Serve with celery sticks, tortilla chips, or toasted bread.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Halloween Booffalo Dip, Turkey Bacon Dip, Party Dip Recipes