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Ground Beef Zucchini Casserole

Ground Beef Zucchini Casserole: Easy Comfort Food Delight

This Ground Beef Zucchini Casserole is a comforting dish perfect for any weeknight dinner.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 2 medium zucchinis, sliced
  • 1 cup shredded cheese
  • 1 can diced tomatoes
  • 1/2 cup onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, cook the ground beef over medium heat until browned.
  3. Add the onion and garlic to the skillet and sauté until onion is translucent.
  4. Stir in the diced tomatoes and Italian seasoning.
  5. Layer the zucchini slices in a baking dish, then add the beef mixture on top.
  6. Sprinkle the shredded cheese on top.
  7. Bake for 30 minutes until bubbly and the zucchini is tender.

Notes

  • For extra flavor, consider adding bell peppers or mushrooms.
  • This casserole can be assembled ahead of time and stored in the refrigerator before baking.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 cup
  • Calories: 300
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Ground Beef Zucchini Casserole