Ingredients
Scale
- 2 cups broccoli florets
- 1 pound boneless, skinless chicken breasts
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- salt to taste
- pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, toss the chicken breasts with olive oil, salt, and pepper.
- Grill the chicken for about 6-7 minutes on each side until fully cooked.
- In a saucepan, heat olive oil over medium heat, add minced garlic, and sauté until fragrant.
- Stir in heavy cream and Parmesan cheese, mixing until smooth.
- Once the chicken is done, slice it and serve over broccoli, drizzled with creamy garlic sauce.
Notes
- For an extra kick, add red pepper flakes to the sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Grilled Chicken, Broccoli, Creamy Garlic Sauce