Ingredients
Scale
- 1 pound chicken tenders
- 2 tablespoons olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
- Juice of 1 lemon
- 2 tablespoons fresh parsley, chopped
Instructions
- In a bowl, combine olive oil, oregano, garlic powder, onion powder, salt, black pepper, and lemon juice.
- Add chicken tenders to the bowl and marinate for at least 30 minutes.
- Preheat the grill or skillet over medium-high heat.
- Cook the chicken tenders for about 5-7 minutes on each side, or until fully cooked and golden brown.
- Remove from heat and sprinkle with fresh parsley before serving.
Notes
- For extra flavor, let the chicken marinate overnight.
- Serve with a side of tzatziki sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
- Diet: Gluten-Free
Nutrition
- Serving Size: 4 tenders
- Calories: 250
- Sugar: 0
- Sodium: 300
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Greek Chicken Tenders, Chicken Recipe, Easy Chicken Tenders