Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Grapefruit Poppy Seed Cake

Grapefruit Poppy Seed Cake: A Refreshing Twist on Classic Flavors

A delightful take on classic flavors, this Grapefruit Poppy Seed Cake combines the tanginess of grapefruit with the crunch of poppy seeds for a refreshing dessert experience.

  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup poppy seeds
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/4 cup fresh grapefruit juice
  • 1 tablespoon grapefruit zest
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Mix in grapefruit juice and zest.
  5. In a separate bowl, whisk together flour, poppy seeds, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Pour the batter into the prepared cake pan.
  8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow to cool before serving.

Notes

  • Consider frosting with a grapefruit glaze for added flavor.
  • Store leftovers in an airtight container.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: Grapefruit Poppy Seed Cake, dessert, refreshing cake, citrus cake