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Gordon Ramsay’s Roasted Tomato Soup

Gordon Ramsay’s Roasted Tomato Soup: A Cozy, Flavorful Delight

A deliciously rich and comforting roasted tomato soup recipe by Gordon Ramsay.

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds ripe tomatoes
  • 1 large onion
  • 4 cloves garlic
  • 3 tablespoons olive oil
  • 2 cups vegetable broth
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh basil

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Halve the tomatoes and place them on a baking sheet with the onion and garlic.
  3. Drizzle olive oil over the vegetables and season with salt, pepper, and sugar.
  4. Roast in the oven for 25-30 minutes until caramelized.
  5. Transfer the roasted vegetables to a pot and add vegetable broth.
  6. Bring to a simmer and cook for 10 minutes.
  7. Blend the soup until smooth, then stir in fresh basil.
  8. Serve hot with a drizzle of olive oil.

Notes

  • For extra creaminess, add a splash of cream before serving.
  • This soup can be frozen for up to three months.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Soup
  • Method: Roasting
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 bowl
  • Calories: 150
  • Sugar: 6
  • Sodium: 200
  • Fat: 7
  • Saturated Fat: 1
  • Unsaturated Fat: 5
  • Trans Fat: 0
  • Carbohydrates: 18
  • Fiber: 4
  • Protein: 3
  • Cholesterol: 0

Keywords: Gordon Ramsay, roasted tomato soup, cozy recipe