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Goat Cheese Appetizer with Honey, Fig & Pistachios

Goat Cheese Appetizer with Honey: A Delightful Fig & Pistachio Twist

A delicious combination of goat cheese, honey, figs, and pistachios make for an elegant appetizer perfect for any occasion.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces goat cheese
  • 1/4 cup honey
  • 1/2 cup figs, chopped
  • 1/3 cup pistachios, chopped
  • 1 tablespoon fresh thyme, chopped

Instructions

  1. Spread the goat cheese on a serving platter.
  2. Drizzle honey generously over the cheese.
  3. Sprinkle chopped figs and pistachios on top.
  4. Garnish with fresh thyme.
  5. Serve immediately with crackers or bread.

Notes

  • For added flavor, use toasted pistachios.
  • Can be prepared ahead of time; just add honey and nuts before serving.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Category: Appetizers
  • Method: No-cook
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 18g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 20mg

Keywords: Goat Cheese Appetizer, Honey, Fig, Pistachios