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Gluten-Free Beignets

Gluten-Free Beignets: Easy Indulgence for Homemade Treats

Delicious gluten-free beignets that are easy to make and perfect for a treat!

  • Total Time: 25 minutes
  • Yield: 12 beignets 1x

Ingredients

Scale
  • 2 cups gluten-free flour blend
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 large egg
  • 3 tablespoons melted butter
  • Oil for frying

Instructions

  1. In a large bowl, mix together the gluten-free flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together the milk, egg, and melted butter.
  3. Add the wet ingredients to the dry ingredients and mix until combined.
  4. Heat oil in a frying pan over medium heat.
  5. Drop spoonfuls of the batter into the oil and fry until golden brown on both sides.
  6. Remove from oil and drain on paper towels.
  7. Dust with powdered sugar before serving.

Notes

  • For extra flavor, consider adding spices or extracts.
  • Ensure the oil is hot enough for frying to get a crisp texture.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Desserts
  • Method: Frying
  • Cuisine: French
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 2 beignets
  • Calories: 150
  • Sugar: 5g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Gluten-Free Beignets, homemade treats, dessert recipes