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Gingerbread Waffles

Gingerbread Waffles: Indulgent Holiday Treats with Turkey Bacon

Indulge in the festive flavors of gingerbread with these delightful waffles, perfect for holiday brunch.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 cup milk
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 8 slices turkey bacon

Instructions

  1. Preheat the waffle maker according to the manufacturer’s instructions.
  2. In a mixing bowl, combine all the dry ingredients, whisking until well blended.
  3. In another bowl, beat the egg and then add milk, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until combined.
  5. Cook waffles in the preheated waffle maker until golden brown.
  6. Meanwhile, cook turkey bacon in a skillet until crispy.
  7. Serve waffles warm topped with crispy turkey bacon.

Notes

  • For extra flavor, serve with maple syrup or whipped cream.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Waffle, Skillet
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 2 waffles
  • Calories: 250
  • Sugar: 10g
  • Sodium: 350mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 30mg

Keywords: Gingerbread Waffles, Holiday Treats, Turkey Bacon