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Gingerbread Cake with Cinnamon Molasses Frosting

Gingerbread Cake: Indulgent Delight with Cinnamon Molasses Frosting

A delightful gingerbread cake topped with rich cinnamon molasses frosting, perfect for festive occasions.

  • Total Time: 55 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1/2 cup unsulfured molasses
  • 1 cup hot water

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. In a bowl, whisk together flour, baking soda, spices, and salt.
  3. In another bowl, cream together butter and brown sugar until fluffy.
  4. Add in the eggs one at a time, then mix in molasses.
  5. Gradually add dry ingredients to wet ingredients, alternating with hot water, and mix until smooth.
  6. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick comes out clean.
  7. Let the cake cool before frosting.

Notes

  • For added flavor, consider adding chopped nuts or dried fruits to the batter.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 230
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Gingerbread, Cake, Cinnamon, Molasses, Frosting