Ingredients

Scale

Dry Ingredients:

3 cups of flour
2 tablespoons baking powder
1 tablespoon bicarbonate of soda
6 tablespoons fine ginger
2 tablespoons cinnamon
1 cup sugar
Wet Ingredients:

250g melted butter
2 beaten eggs
60ml golden syrup

Instructions

1. Combine dry ingredients in a large bowl: flour, baking powder, bicarbonate of soda, ginger, cinnamon, and sugar.
2. Whisk wet ingredients: melted butter, eggs, and golden syrup.
3. Mix wet ingredients into the dry mixture to form a smooth dough.
4. Roll out the dough to the desired thickness, cut with cookie cutters.
5. Bake in a preheated oven at 170°C (340°F) for 15–20 minutes.
6. Cool biscuits on a wire rack and serve.

Notes

– Store in an airtight container for up to 2 weeks.
– Substitute golden syrup with honey or maple syrup for variation.
– For softer biscuits, bake for a shorter time or roll dough thicker.

Author: admin
Prep Time: 15 minutes
Cook Time: 15–20 minutes
Category: Snacks, Desserts
Method: Baking
Cuisine: British
Diet: Vegetarian

Nutrition

Serving Size: Per Biscuit
Calories: 120
Sugar: 7g
Sodium: 60mg
Fat: 5g
Saturated Fat: 3g
Carbohydrates: 15g
Fiber: 1g
Protein: 2g