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German Potato Pancakes

German Potato Pancakes: The Best Crispy Treat with Turkey Bacon

Enjoy the delicious crunch of German potato pancakes paired with the savory taste of turkey bacon. This recipe is perfect for breakfast or a snack!

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 cups grated potatoes
  • 1 cup grated onion
  • 2 large eggs
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 tablespoon fresh parsley, chopped
  • 1 cup turkey bacon, cooked and crumbled
  • 1/4 cup vegetable oil for frying

Instructions

  1. In a large bowl, combine the grated potatoes and onion.
  2. Add in the eggs, flour, salt, pepper, garlic powder, and parsley. Mix until well combined.
  3. Fold in the crumbled turkey bacon.
  4. In a skillet, heat vegetable oil over medium heat.
  5. Scoop the potato mixture into the skillet, flatten slightly and cook until golden brown on each side, about 4-5 minutes per side.
  6. Drain on paper towels before serving.

Notes

  • For extra crispiness, let the grated potatoes drain in a colander for 10 minutes before mixing.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: German
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 2 pancakes
  • Calories: 250
  • Sugar: 1g
  • Sodium: 280mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 70mg

Keywords: German Potato Pancakes, Potato Recipes, Turkey Bacon