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Garlic butter Ramen Noodles

Garlic butter ramen noodles: Indulgent comfort food made easy

Garlic butter ramen noodles are a quick and easy dish that combines rich garlic flavor with buttery noodles, creating an indulgent comfort food.

  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 packs ramen noodles
  • 4 tablespoons butter
  • 6 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon red pepper flakes
  • 2 green onions, chopped

Instructions

  1. Cook ramen noodles according to package instructions; drain and set aside.
  2. In a large skillet, melt butter over medium heat.
  3. Add minced garlic and sauté until fragrant.
  4. Stir in soy sauce, sesame oil, and red pepper flakes.
  5. Add the cooked ramen noodles and toss to coat.
  6. Garnish with chopped green onions before serving.

Notes

  • For a richer flavor, add more garlic or butter to taste.
  • You can customize this recipe by adding vegetables or protein of your choice.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Main Dish
  • Method: stovetop
  • Cuisine: Asian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 1g
  • Sodium: 900mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 60mg

Keywords: Garlic butter Ramen Noodles