Ingredients
Scale
- 1 pound beef, cut into bite-sized pieces
- 2 cups baby potatoes, halved
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add beef pieces and cook until browned on all sides.
- Add halved potatoes to the skillet.
- Season with salt and pepper, stirring everything together.
- Transfer the skillet to the preheated oven and roast for 20-25 minutes until the potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the beef in garlic and herbs before cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Garlic Butter Beef Bites, Potatoes, Easy Comfort Food