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Fried Olives with Garlic Aioli

Fried Olives with Garlic Aioli: Irresistibly Crunchy Delight

Enjoy the irresistible crunch of fried olives paired with a creamy garlic aioli for a perfect appetizer.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup green olives
  • 1 cup panko breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 1 cup mayonnaise
  • 3 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Heat oil in a deep pan over medium heat.
  2. Coat olives in flour, dip in beaten eggs, then roll in panko breadcrumbs.
  3. Fry olives until golden brown and crispy, about 2-3 minutes.
  4. For the aioli, whisk together mayonnaise, minced garlic, lemon juice, salt, and pepper.
  5. Serve fried olives with garlic aioli on the side.

Notes

  • For extra flavor, you can add herbs to the aioli.
  • Serve immediately for best texture.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 250
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 80mg

Keywords: Fried Olives, Garlic Aioli, Appetizer, Snack