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A FRESH SUMMER SALAD WITH A LIGHT MARINADE

Fresh Summer Salad with Light Marinade: Refreshingly Easy Delight!

A light and refreshing summer salad perfect for warm days.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1/4 cup red onion, thinly sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon honey
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese.
  2. In a separate small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper.
  3. Drizzle the dressing over the salad and toss until evenly coated.
  4. Serve immediately and enjoy!

Notes

  • For added crunch, consider adding nuts or seeds.
  • Feel free to substitute your favorite vegetables.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Category: Salad
  • Method: No Cook
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 200
  • Sugar: 4g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 10mg

Keywords: summer salad, light marinade, fresh salad