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Fresh Cucumber Caprese Salad

Fresh Cucumber Caprese Salad: A Refreshing Twist for Every Table

A delightful and refreshing salad that combines fresh cucumbers, tomatoes, and mozzarella for a perfect summer dish.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 large cucumbers
  • 1 pint cherry tomatoes
  • 8 ounces fresh mozzarella balls
  • 1/4 cup fresh basil leaves
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons extra-virgin olive oil
  • Salt to taste
  • Freshly ground pepper to taste

Instructions

  1. Begin by slicing the cucumbers into rounds.
  2. Halve the cherry tomatoes.
  3. In a large serving bowl, combine the cucumbers, cherry tomatoes, and mozzarella balls.
  4. Chop the basil leaves and sprinkle them over the salad.
  5. Drizzle the balsamic vinegar and olive oil over the salad.
  6. Season with salt and pepper to taste, then gently toss to combine all ingredients.
  7. Serve immediately for the best flavor.

Notes

  • For best results, use fresh, high-quality ingredients.
  • This salad can be made ahead of time but is best enjoyed fresh.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 3g
  • Sodium: 250mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 20mg

Keywords: Fresh Cucumber Caprese Salad, summer salad, healthy recipes