Ingredients
Scale
- 2 large cucumbers
- 1 pint cherry tomatoes
- 8 ounces fresh mozzarella balls
- 1/4 cup fresh basil leaves
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- Salt to taste
- Freshly ground pepper to taste
Instructions
- Begin by slicing the cucumbers into rounds.
- Halve the cherry tomatoes.
- In a large serving bowl, combine the cucumbers, cherry tomatoes, and mozzarella balls.
- Chop the basil leaves and sprinkle them over the salad.
- Drizzle the balsamic vinegar and olive oil over the salad.
- Season with salt and pepper to taste, then gently toss to combine all ingredients.
- Serve immediately for the best flavor.
Notes
- For best results, use fresh, high-quality ingredients.
- This salad can be made ahead of time but is best enjoyed fresh.
- Prep Time: 15 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Fresh Cucumber Caprese Salad, summer salad, healthy recipes