Ingredients
Scale
- 1 pound ground beef
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt to taste
- Black pepper to taste
- 4 hamburger buns
- 1 cup shredded cheese (Gruyère or Swiss)
Instructions
- In a skillet, brown the ground beef over medium heat and drain the excess fat.
- Add the sliced onion and garlic to the skillet and cook until the onions are caramelized.
- Stir in the beef broth and Worcestershire sauce. Season with salt and pepper.
- Simmer the mixture for about 10 minutes until thickened.
- Serve on hamburger buns and top with shredded cheese.
Notes
- For extra flavor, try adding some fresh herbs like thyme or parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
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