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Firecracker Pecans

Firecracker Pecans: The Best Savory Snack for Every Occasion

Firecracker Pecans are the perfect snack that brings a spicy kick to any gathering. These pecans are incredibly easy to make and are sure to be a hit!

  • Total Time: 30 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups pecan halves
  • 1/4 cup unsalted butter
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon hot sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, melt the butter and then stir in the Worcestershire sauce and hot sauce.
  3. Add the pecans to the bowl and mix well to coat.
  4. Sprinkle in the garlic powder, onion powder, smoked paprika, cayenne pepper, and salt. Stir until the pecans are evenly coated.
  5. Spread the pecans in a single layer on a baking sheet.
  6. Bake for 15-20 minutes, stirring every 5 minutes, until they are toasted and fragrant.
  7. Remove from the oven and let cool before serving.

Notes

  • Adjust the level of heat by varying the amount of cayenne pepper.
  • These can be stored in an airtight container for up to a week.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snacks
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 200
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 20mg

Keywords: Firecracker Pecans, savory snacks, easy recipes, spicy pecans, party snacks