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Eyeball Pasta Salad Halloween

Eyeball Pasta Salad Halloween: A Spookily Delicious Treat

A fun and creative dish perfect for Halloween gatherings, featuring pasta with a spooky twist.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces pasta of your choice
  • 1 cup cherry tomatoes
  • 1 cup mozzarella balls
  • 1/2 cup black olives
  • 1/4 cup fresh basil, chopped
  • 1/2 cup Italian dressing
  • 1 teaspoon garlic powder

Instructions

  1. Cook the pasta according to package instructions. Drain and let cool.
  2. Cut the cherry tomatoes in half and the black olives in slices.
  3. In a large bowl, combine the pasta, tomatoes, mozzarella balls, olives, and basil.
  4. In a separate bowl, mix the Italian dressing and garlic powder.
  5. Pour the dressing over the pasta and toss to combine.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • For an extra spooky effect, use pasta shaped like skulls or pumpkins if available.
  • Feel free to customize with your favorite vegetables.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 15mg

Keywords: Eyeball Pasta Salad Halloween