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Eggs Benedict Casserole

Eggs Benedict Casserole: Easy Turkey Bacon & Chicken Ham Delight

Enjoy this deliciously easy Eggs Benedict Casserole with turkey bacon and chicken ham. Perfect for brunch or a cozy family dinner.

  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 8 slices of bread
  • 8 eggs
  • 2 cups milk
  • 1 cup shredded cheese
  • 1 cup turkey bacon, cooked and chopped
  • 1 cup chicken ham, diced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
  3. Layer the bread in a greased 9×13 inch baking dish.
  4. Sprinkle chopped turkey bacon and chicken ham over the bread.
  5. Pour the egg mixture evenly over the layers.
  6. Top with shredded cheese.
  7. Bake for 30-35 minutes until the casserole is set and golden.

Notes

  • Let the casserole sit for 5 minutes before serving.
  • For extra flavor, add fresh herbs or spices.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Brunch
  • Method: Baking
  • Cuisine: American
  • Diet: Moderate

Nutrition

  • Serving Size: 1 slice
  • Calories: 300
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 200mg

Keywords: Eggs Benedict Casserole, turkey bacon, chicken ham, brunch recipe