Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 cup chocolate chips
Instructions
- In a mixing bowl, combine the softened butter and brown sugar until creamy.
- Stir in the vanilla extract and salt.
- Gradually mix in the all-purpose flour until fully incorporated.
- Fold in the chocolate chips.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- For extra flavor, try adding a pinch of cinnamon.
- Ensure the flour is heat-treated for safety.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 400
- Sugar: 20g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Edible Chocolate Chip Cookie Dough Recipe, cookie dough, guilt-free dessert