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Easy Rice Paper Crab Rangoons

Easy Rice Paper Crab Rangoons: A Delightful Homemade Twist

A delightful twist on a classic, these Easy Rice Paper Crab Rangoons are a must-try!

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 sheets of rice paper
  • 1 cup crab meat
  • 1/2 cup cream cheese
  • 2 green onions, chopped
  • 1 clove garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon black pepper
  • 1 egg, beaten
  • Oil for frying

Instructions

  1. In a bowl, mix crab meat, cream cheese, green onions, garlic, soy sauce, Worcestershire sauce, and black pepper.
  2. Soak rice paper sheets in warm water until soft, about 10 seconds.
  3. Place a spoonful of the crab mixture in the center of each sheet.
  4. Fold the sides over and roll tightly.
  5. Heat oil in a frying pan over medium heat.
  6. Fry the rangoons until golden brown, about 3-4 minutes per side.
  7. Drain on paper towels and serve hot.

Notes

  • For a healthier option, bake instead of frying.
  • Serve with your favorite dipping sauce.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: Easy Rice Paper Crab Rangoons, crab rangoons, rice paper, homemade, appetizer