Ingredients
Scale
- 10 cups popped popcorn
- 1 cup white chocolate chips
- 1 cup candy corn
- 1 cup Halloween-themed sprinkles
- 1 tablespoon cooking oil
Instructions
- In a large bowl, combine the popped popcorn and candy corn.
- In a microwave-safe bowl, melt the white chocolate chips with cooking oil, stirring until smooth.
- Pour the melted chocolate over the popcorn mixture and stir to coat evenly.
- Add the sprinkles and mix gently.
- Spread the mixture onto a baking sheet lined with parchment paper and let it cool.
- Once cooled, break into pieces and serve.
Notes
- Store in an airtight container for up to a week.
- Add different candies for variety!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Easy Halloween Popcorn