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Easy Garlic Rosemary Focaccia Muffins

Easy Garlic Rosemary Focaccia Muffins for Indulgent Homemade Flavor

Discover the delightful taste of Easy Garlic Rosemary Focaccia Muffins, perfect for any occasion with a homemade touch.

  • Total Time: 1 hour 40 minutes
  • Yield: 12 muffins 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon fresh rosemary, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 cup warm water
  • 1 packet active dry yeast

Instructions

  1. In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. Add flour, rosemary, garlic, salt, and olive oil into the yeast mixture. Combine to form a dough.
  3. Knead the dough on a floured surface for about 10 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let rise for 1 hour.
  5. Preheat the oven to 375°F (190°C).
  6. Shape the dough into muffin-sized rounds and place in a greased muffin tin.
  7. Let the muffins rise for another 30 minutes.
  8. Bake for 20-25 minutes until golden brown.
  9. Let cool slightly before serving.

Notes

  • For extra flavor, brush muffins with more olive oil before baking.
  • Try adding other herbs such as thyme or oregano for variation.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 muffin
  • Calories: 150
  • Sugar: 0g
  • Sodium: 200mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Easy Garlic Rosemary Focaccia Muffins