Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy Eggs Benedict Casserole for Effortless Brunch Bliss

Easy Eggs Benedict Casserole with Turkey Bacon for Effortless Brunch

Enjoy the delightful flavors of Eggs Benedict in an easy-to-make casserole, perfect for any brunch gathering.

  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 6 slices of turkey bacon
  • 12 large eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Dijon mustard
  • 8 cups English muffins, diced
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the turkey bacon in a skillet until crispy, then crumble.
  3. In a bowl, whisk together the eggs, milk, salt, pepper, and mustard.
  4. In a greased baking dish, layer the diced English muffins, crumbled bacon, and cheese.
  5. Pour the egg mixture over the top and gently stir to combine.
  6. Bake for 30-35 minutes or until set in the middle.

Notes

  • Feel free to substitute with regular bacon if preferred.
  • This casserole can be prepared the night before and baked in the morning.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Brunch
  • Method: bake
  • Cuisine: American
  • Diet: none

Nutrition

  • Serving Size: 1 piece
  • Calories: 350
  • Sugar: 2g
  • Sodium: 700mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 300mg

Keywords: Easy Eggs Benedict Casserole, Brunch, Turkey Bacon