Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh strawberries, diced
- 1/2 cup strawberry jam
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add in the egg and vanilla extract, mixing until combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the diced strawberries and strawberry jam.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on a wire rack before serving.
Notes
- For extra flavor, add a pinch of cinnamon to the dough.
- Make sure strawberries are sweet for the best taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Double Strawberry Sugar Cookies, Strawberry Cookies, Homemade Cookies