Ingredients
Scale
- 4 slices bread
- 2 tablespoons cream cheese
- 1/4 cup sliced cucumbers
- 2 black olives
- 1 carrot stick
Instructions
- Start by cutting the bread into coffin shapes using a cookie cutter.
- Spread cream cheese on one side of each coffin-shaped bread slice.
- Add sliced cucumbers on top of the cream cheese.
- Top with another coffin-shaped bread slice to make a sandwich.
- Use black olives for eyes and a carrot stick for a nose to create a spooky face.
Notes
- These sandwiches can be made ahead of time and stored in the refrigerator.
- Feel free to add other toppings based on your kids’ preferences.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Halloween
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Keywords: DIY Coffin Sandwiches, Halloween Treats, Kids Parties