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Cucumber Tea Sandwiches with Herby Cream Cheese

Cucumber Tea Sandwiches with Herby Cream Cheese Delight

A delightful combination of fresh cucumbers and herby cream cheese, perfect for afternoon tea.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cucumber
  • 8 ounces cream cheese
  • 2 tablespoons fresh dill
  • 1 tablespoon chives
  • 1 teaspoon lemon juice
  • 8 slices bread

Instructions

  1. In a bowl, mix the cream cheese, dill, chives, and lemon juice until smooth.
  2. Spread the herby cream cheese mixture evenly on each slice of bread.
  3. Place thin slices of cucumber on half of the bread slices.
  4. Top with the remaining bread slices and cut into triangles.

Notes

  • Feel free to add additional herbs if desired.
  • Serve immediately for the best texture.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Category: Snacks
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 sandwiches
  • Calories: 150
  • Sugar: 2 grams
  • Sodium: 220 milligrams
  • Fat: 12 grams
  • Saturated Fat: 7 grams
  • Unsaturated Fat: 3 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 12 grams
  • Fiber: 1 gram
  • Protein: 4 grams
  • Cholesterol: 30 milligrams

Keywords: Cucumber, Tea Sandwiches, Herby Cream Cheese