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Cucumber Mozzarella Salad

Cucumber Mozzarella Salad: A Refreshing Twist for Dinner Delights

A light and refreshing salad perfect for summer dinners or as a side dish.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 medium cucumbers
  • 1 cup mozzarella balls
  • 1/4 cup fresh basil
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Wash and slice the cucumbers.
  2. In a large bowl, combine the cucumbers, mozzarella balls, and fresh basil.
  3. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.
  4. Pour the dressing over the salad and toss gently to combine.
  5. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Notes

  • For added flavor, consider adding cherry tomatoes or red onion.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 200
  • Sugar: 3g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 10mg

Keywords: Cucumber Mozzarella Salad