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Croissant Breakfast Casserole

Croissant Breakfast Casserole: Easy Recipe with Turkey Bacon and Chicken Ham

Enjoy a delicious and easy-to-make Croissant Breakfast Casserole featuring turkey bacon and chicken ham, perfect for a comforting breakfast or brunch.

  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 6 croissants, torn into pieces
  • 6 large eggs
  • 2 cups milk
  • 1 cup shredded cheese (your choice)
  • 1 cup turkey bacon, cooked and crumbled
  • 1 cup chicken ham, diced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
  3. Add the torn croissants, turkey bacon, chicken ham, and cheese to the egg mixture; stir until well combined.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 30-35 minutes, or until the top is golden brown and the casserole has set.
  6. Allow to cool slightly before serving.

Notes

  • For an extra kick, add some chopped vegetables like bell peppers or spinach.
  • This casserole can also be prepared the night before and baked in the morning.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Balanced

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 200mg

Keywords: Croissant Breakfast Casserole, breakfast casserole, turkey bacon, chicken ham