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Crockpot Vegetarian Tortilla Soup

Crockpot Vegetarian Tortilla Soup: Easy and Nourishing Comfort Food

A hearty and wholesome vegetarian tortilla soup made effortlessly in your crockpot.

  • Total Time: 6 hours 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 2 carrots, diced
  • 1 can black beans, rinsed and drained
  • 1 can corn, drained
  • 1 can diced tomatoes
  • 4 cups vegetable broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • salt and pepper to taste
  • 1 cup tortilla strips

Instructions

  1. Heat olive oil in a pan over medium heat. Add onion and garlic, and sauté until soft.
  2. Add bell pepper, carrots, and cook for another 5 minutes.
  3. Transfer the sautéed vegetables to the crockpot and add black beans, corn, diced tomatoes, vegetable broth, and spices.
  4. Stir everything together and cover the crockpot.
  5. Cook on low for 6-8 hours or on high for 3-4 hours.
  6. Before serving, stir in the tortilla strips and let them soften for 10 minutes.
  7. Serve hot, topped with avocado and cilantro if desired.

Notes

  • For added heat, you can include diced jalapeños.
  • Top with cheese or sour cream for non-vegan options.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 6 hours
  • Category: Soup
  • Method: Crockpot
  • Cuisine: Mexican
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 12g
  • Protein: 12g
  • Cholesterol: 0mg

Keywords: Crockpot Vegetarian Tortilla Soup, vegan soup, comfort food, healthy soup