Ingredients
Scale
- 1 pound chicken breast
- 2 cups pasta
- 1 cup parmesan cheese
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Place the chicken breast in the crockpot and season with salt, pepper, and Italian seasoning.
- In a separate bowl, mix garlic, olive oil, and chicken broth.
- Pour the mixture over the chicken in the crockpot and cook on low for 6-8 hours.
- About 30 minutes before serving, add the pasta and parmesan cheese, stirring well.
- Cook until the pasta is tender and well combined. Serve hot.
Notes
- Can substitute chicken with turkey or a vegetarian alternative.
- Add vegetables such as spinach or bell peppers for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: Italian
- Diet: Gluten-free
Nutrition
- Serving Size: 1 bowl
- Calories: 540
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg
Keywords: Crockpot, Garlic, Parmesan, Chicken, Pasta