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crockpot garlic butter beef bites with potatoes

Crockpot Garlic Butter Beef Bites: Easy Comfort with Potatoes

A delicious and easy-to-make crockpot recipe featuring tender beef bites cooked in garlic butter, served with potatoes.

  • Total Time: 6 hours 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 pounds beef chuck, cut into bite-sized pieces
  • 4 cloves garlic, minced
  • 1/2 cup unsalted butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 pound baby potatoes, halved
  • 1/2 cup beef broth

Instructions

  1. In a large bowl, combine the beef, garlic, salt, pepper, thyme, and melted butter. Toss to coat.
  2. Add the halved baby potatoes to the crockpot.
  3. Place the beef mixture on top of the potatoes.
  4. Pour the beef broth over the mixture.
  5. Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the beef is tender.

Notes

  • Feel free to add your favorite herbs or vegetables for extra flavor.
  • Serve with crusty bread for a complete meal.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main Dish
  • Method: Crockpot
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 1g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 90mg

Keywords: crockpot garlic butter beef bites with potatoes