Ingredients
Scale
- 3 pounds beef chuck roast
- 1 tablespoon olive oil
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 8 hoagie rolls
Instructions
- Heat the olive oil in a skillet over medium-high heat, sear the beef on all sides.
- Place the beef in the Crock Pot with onion, garlic, beef broth, Worcestershire sauce, and thyme.
- Cook on low for 8 hours or until the beef is tender.
- Shred the beef and serve in hoagie rolls, topped with broth.
Notes
- For added flavor, consider adding spices like paprika or a dash of hot sauce.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Sandwiches
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 sandwich
- Calories: 570
- Sugar: 3g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg
Keywords: Crock Pot French Dip Sandwiches, easy recipe, slow cooker