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Crock Pot French Dip Sandwiches

Crock Pot French Dip Sandwiches: Easy, Juicy Flavor Awaits

Indulge in the savory goodness of Crock Pot French Dip Sandwiches, perfect for a hearty meal.

  • Total Time: 495 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 3 pounds beef chuck roast
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 8 hoagie rolls

Instructions

  1. Heat the olive oil in a skillet over medium-high heat, sear the beef on all sides.
  2. Place the beef in the Crock Pot with onion, garlic, beef broth, Worcestershire sauce, and thyme.
  3. Cook on low for 8 hours or until the beef is tender.
  4. Shred the beef and serve in hoagie rolls, topped with broth.

Notes

  • For added flavor, consider adding spices like paprika or a dash of hot sauce.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 480 minutes
  • Category: Sandwiches
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 570
  • Sugar: 3g
  • Sodium: 950mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 120mg

Keywords: Crock Pot French Dip Sandwiches, easy recipe, slow cooker