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Crock Pot Crack Potato Soup

Crock Pot Crack Potato Soup: Easy, Creamy Comfort Food Delight

A creamy and delicious potato soup made effortlessly in a crock pot, perfect for a cozy meal.

  • Total Time: 6 hours 15 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 pounds potatoes, peeled and diced
  • 1 pound bacon, cooked and crumbled
  • 1 onion, chopped
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup cheddar cheese, shredded
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup green onions, sliced

Instructions

  1. In a large crock pot, add diced potatoes, cooked bacon, onion, chicken broth, garlic powder, salt, and pepper.
  2. Cover and cook on low for 6-8 hours or high for 4 hours until potatoes are tender.
  3. Use a potato masher to partially mash the potatoes for a creamy texture.
  4. Stir in heavy cream and cheese until melted and combined.
  5. Serve hot, garnished with green onions.

Notes

  • This soup is great for meal prep and can be frozen for later use.
  • Feel free to add more toppings like sour cream or additional cheese.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Category: Soup
  • Method: Crock Pot
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 10g
  • Cholesterol: 60mg

Keywords: Crock Pot, Potato Soup, Comfort Food, Easy Recipe