Ingredients
Scale
- 4 egg roll wrappers
- 1 cup cooked chicken ham, diced
- 1 cup turkey bacon, cooked and chopped
- 1/2 cup shredded cabbage
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 tablespoon green onions, chopped
- oil for frying
Instructions
- In a bowl, combine chicken ham, turkey bacon, cabbage, soy sauce, garlic powder, and green onions.
- Place a wrapper on a clean surface and add a spoonful of the filling.
- Fold the sides of the wrapper and roll tightly.
- Heat oil in a pan over medium heat, then fry the egg rolls until golden brown.
- Drain on paper towels and serve warm.
Notes
- For added flavor, consider adding spices or herbs to the filling.
- Serve with dipping sauces for extra taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: None
Nutrition
- Serving Size: 2 egg rolls
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Crispy Golden Brown Egg Rolls, Turkey Bacon, Chicken Ham, Appetizer