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Creamy Scalloped Potatoes

Creamy Scalloped Potatoes with Turkey Bacon: A Comforting Delight

A delicious and comforting recipe for creamy scalloped potatoes layered with savory turkey bacon.

  • Total Time: 1 hour 20 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 pounds potatoes
  • 4 slices turkey bacon
  • 2 cups heavy cream
  • 1 cup shredded cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Slice the potatoes thinly and arrange half in a baking dish.
  3. Cook turkey bacon until crispy, then chop and layer over the potatoes.
  4. Mix heavy cream with garlic powder, onion powder, salt, and pepper; pour over the potatoes and bacon.
  5. Layer remaining potatoes, then top with shredded cheese.
  6. Cover with foil and bake for 45 minutes, then uncover and bake for an additional 15 minutes or until golden and bubbly.

Notes

  • For extra flavor, consider adding herbs such as thyme or rosemary.
  • Let the dish sit for a few minutes before serving to help it set.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 40mg

Keywords: Creamy Scalloped Potatoes, Turkey Bacon, Comfort Food