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Ceamy Rotel Pasta with Ground Beef:

Creamy Rotel Pasta with Ground Beef: The Easy Comfort Dish

A delightful and comforting creamy pasta dish made with Rotel and ground beef, perfect for a quick family dinner.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 12 ounces rotini pasta
  • 1 can Rotel diced tomatoes
  • 1 cup cream cheese
  • 1 cup shredded cheddar cheese
  • 2 cups beef broth
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned.
  2. Stir in garlic powder, onion powder, salt, and pepper.
  3. Add beef broth and bring to a simmer.
  4. Stir in rotini pasta and cook according to package instructions until al dente.
  5. Add Rotel diced tomatoes and cream cheese. Stir until the cream cheese is melted and everything is combined.
  6. Mix in shredded cheddar cheese until melted. Serve hot.

Notes

  • For added flavor, consider using spicy Rotel.
  • Great topped with extra cheese or fresh cilantro.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-free option available

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 1g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Creamy Rotel Pasta, Ground Beef, Comfort Food, Easy Recipes