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Creamy Pasta Salad

Creamy Pasta Salad That’s Better Than Your Takeout!

This creamy pasta salad is a delightful blend of flavors and textures, making it a perfect dish for any occasion.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces rotini pasta
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumbers, diced
  • 1/2 cup red onion, finely chopped
  • 1/2 cup black olives, sliced
  • 1 cup mozzarella cheese, cubed
  • 1/2 cup mayonnaise
  • 1/2 cup Greek yogurt
  • 2 tablespoons lemon juice
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Cook the rotini pasta according to package instructions; drain and let cool.
  2. In a large bowl, combine the cooled pasta, cherry tomatoes, cucumbers, red onion, black olives, and mozzarella cheese.
  3. In a separate bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, garlic powder, salt, and pepper.
  4. Pour the dressing over the pasta mixture and toss gently to combine.
  5. Cover and refrigerate for at least 30 minutes before serving.

Notes

  • This salad is best served cold.
  • Feel free to add your favorite vegetables or proteins for extra flavor.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2 g
  • Sodium: 600 mg
  • Fat: 20 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 36 g
  • Fiber: 3 g
  • Protein: 10 g
  • Cholesterol: 15 mg

Keywords: Creamy Pasta Salad