Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Parmesan Garlic Beef Bowtie Pasta

Creamy Parmesan Garlic Beef Bowtie Pasta: The Best Comfort Dish

This creamy parmesan garlic beef bowtie pasta is the perfect comfort dish that will warm your heart and satisfy your taste buds.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 12 ounces bowtie pasta
  • 1 pound ground beef
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Cook the bowtie pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned.
  3. Stir in minced garlic and cook for another minute.
  4. Pour in heavy cream and bring to a simmer; reduce heat to low.
  5. Add Parmesan cheese and Italian seasoning; stir until cheese is melted and sauce is creamy.
  6. Add the cooked pasta to the skillet and toss to combine. Season with salt and pepper to taste.
  7. Serve hot and enjoy!

Notes

  • For added flavor, consider adding sautéed mushrooms or spinach into the dish.
  • Adjust the amount of garlic based on your preference.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate
  • Calories: 600
  • Sugar: 2 grams
  • Sodium: 800 milligrams
  • Fat: 36 grams
  • Saturated Fat: 16 grams
  • Unsaturated Fat: 18 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 50 grams
  • Fiber: 3 grams
  • Protein: 30 grams
  • Cholesterol: 100 milligrams

Keywords: Creamy Parmesan Garlic Beef Bowtie Pasta