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Creamy Honey Pepper Chicken Mac and Cheese

Creamy Honey Pepper Chicken Mac and Cheese: Easy Comfort Food Delight

Enjoy this comforting and creamy dish that combines the flavors of honey, pepper, and chicken with classic mac and cheese.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups elbow macaroni
  • 1 pound chicken breast, cubed
  • 2 tablespoons olive oil
  • 1 teaspoon black pepper
  • 1 cup honey
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1/2 teaspoon garlic powder

Instructions

  1. Cook macaroni according to package instructions. Drain and set aside.
  2. In a skillet, heat olive oil over medium heat and add the cubed chicken. Season with black pepper and cook until browned.
  3. In a separate pot, combine honey, milk, and heavy cream. Heat over low until warmed.
  4. Add shredded cheddar cheese to the pot, stirring until melted and smooth.
  5. Mix in the cooked macaroni and chicken, and add garlic powder. Stir to combine.
  6. Serve warm, garnished with additional black pepper if desired.

Notes

  • For a spicier kick, add a pinch of cayenne pepper.
  • Can substitute chicken with turkey or tofu for a different protein choice.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 600
  • Sugar: 12g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 2g
  • Protein: 40g
  • Cholesterol: 100mg

Keywords: Creamy Honey Pepper Chicken Mac and Cheese