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Creamy Garlic Shrimp Over Mashed Potatoes

Creamy Garlic Shrimp: Indulgent Delight Over Mashed Potatoes

A delectable recipe for creamy garlic shrimp served over a bed of fluffy mashed potatoes, perfect for a comforting meal.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 teaspoon paprika
  • Salt to taste
  • 1 pound potatoes, peeled and cubed
  • 1/4 cup milk
  • 2 tablespoons sour cream
  • 2 tablespoons chopped parsley

Instructions

  1. Boil potatoes in salted water until tender, then mash with milk and sour cream.
  2. In a skillet, heat olive oil and butter over medium heat.
  3. Add garlic and sauté until fragrant.
  4. Add shrimp, paprika, and salt; cook until shrimp are pink.
  5. Pour in heavy cream and simmer until thickened.
  6. Serve shrimp mixture over mashed potatoes and garnish with parsley.

Notes

  • For extra flavor, add lemon juice to shrimp before serving.
  • Use fresh garlic for the best taste.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 550
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 37g
  • Saturated Fat: 20g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 220mg

Keywords: Creamy Garlic Shrimp, Mashed Potatoes, Shrimp Recipe