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Creamy Garlic Baby Potatoes

Creamy Garlic Baby Potatoes with Turkey Bacon – A Comforting Delight

A delicious recipe for creamy garlic baby potatoes topped with crispy turkey bacon.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds baby potatoes
  • 4 slices turkey bacon
  • 4 tablespoons garlic, minced
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large pot, boil the baby potatoes until tender, about 15 minutes. Drain and set aside.
  3. Cook the turkey bacon in a skillet until crispy, then crumble and set aside.
  4. In the same skillet, add minced garlic and sauté for 1-2 minutes.
  5. Add heavy cream, salt, and pepper, stirring until well combined.
  6. In a baking dish, combine the potatoes and cream mixture, then sprinkle with crumbled turkey bacon and parsley.
  7. Bake in the oven for 20-25 minutes until golden and bubbly.

Notes

  • For added flavor, consider adding grated Parmesan cheese on top before baking.
  • Adjust the amount of garlic based on your preference.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-free

Nutrition

  • Serving Size: 1 cup
  • Calories: 300
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 50mg

Keywords: Creamy Garlic Baby Potatoes, comfort food, turkey bacon, side dish