Ingredients
Scale
- 1 pound gnocchi
- 2 cups cooked chicken, shredded
- 4 slices turkey bacon, chopped
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 cup green onions, sliced
Instructions
- In a large skillet, cook turkey bacon until crispy.
- Add shredded chicken, gnocchi, heavy cream, and chicken broth.
- Stir in garlic powder, onion powder, and black pepper.
- Cook over medium heat, stirring occasionally until gnocchi is tender.
- Serve garnished with green onions.
Notes
- This dish can be made ahead of time and reheated.
- For a lighter version, substitute heavy cream with half-and-half.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Italian
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg
Keywords: Creamy Crack Chicken Gnocchi, Chicken Gnocchi, Cozy Chicken Dinner