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Creamy Cowboy Butter Chicken Pasta

Creamy Cowboy Butter Chicken Pasta: A Cozy Homemade Delight

A cozy homemade delight that brings together rich and creamy flavors

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 12 ounces fettuccine pasta
  • 1 cup heavy cream
  • 1/2 cup unsalted butter
  • 1 tablespoon minced garlic
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Cook the fettuccine according to package instructions; drain.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the garlic and sauté until fragrant.
  4. Add the diced chicken and cook until browned and cooked through.
  5. Stir in the cream, paprika, Italian seasoning, salt, and pepper; bring to a simmer.
  6. Add the cooked pasta and Parmesan cheese, and toss to combine.
  7. Garnish with chopped parsley before serving.

Notes

  • For added flavor, you can stir in some sun-dried tomatoes or spinach.
  • Adjust the seasoning to your taste.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 plate
  • Calories: 600
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 40g
  • Saturated Fat: 25g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 150mg

Keywords: Creamy Cowboy Butter Chicken Pasta