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Creamy Chicken Pot Pie Orzo

Creamy Chicken Pot Pie Orzo: Indulgent Comfort Food Redefine

Indulge in this creamy and comforting chicken pot pie orzo, perfect for any dinner.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup orzo pasta
  • 2 tablespoons olive oil
  • 1 pound chicken breast, diced
  • 1 cup carrots, diced
  • 1 cup peas
  • 1 clove garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add diced chicken and cook until browned.
  3. Stir in carrots, peas, and garlic; cook for another 5 minutes.
  4. Pour chicken broth and bring to a boil.
  5. Add orzo and cook until tender, about 10 minutes.
  6. Lower the heat and stir in heavy cream and thyme.
  7. Season with salt and pepper. Serve hot.

Notes

  • Feel free to add your favorite vegetables.
  • Can be made a day in advance and reheated.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-free

Nutrition

  • Serving Size: 1 cup
  • Calories: 500
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: creamy chicken pot pie orzo, comfort food, easy recipes