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Creamy Cajun Chicken Pasta

Creamy Cajun Chicken Pasta: A Delicious Twist with Turkey Bacon

A rich and flavorful Creamy Cajun Chicken Pasta recipe that incorporates turkey bacon for a delicious twist.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces fettuccine
  • 2 tablespoons olive oil
  • 1 pound chicken breast, diced
  • 4 slices turkey bacon, chopped
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon Cajun seasoning
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the fettuccine according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned.
  3. Add the chopped turkey bacon, bell pepper, onion, and garlic to the skillet. Sauté until the vegetables are tender.
  4. Stir in the Cajun seasoning, heavy cream, and Parmesan cheese. Simmer until the sauce thickens.
  5. Toss the cooked fettuccine in the sauce until well coated. Season with salt and pepper to taste.
  6. Serve hot, garnished with fresh parsley.

Notes

  • For spicier flavor, add more Cajun seasoning.
  • Fresh or frozen vegetables can be used in this recipe.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: Southern
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 600
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Creamy Cajun Chicken Pasta, Turkey Bacon Pasta, Chicken Pasta Recipe